Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly (P.S.).
Ecco, 2007. Paperback. Softcover, minor wear, pages tanning, binding tight, a very nice copy! ex. More
Memoirs
Results 1 - 7 (of 7)
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.
Ecco, 2010. Hardcover. Hardcover in dust jacket, minor wear, bright pages, a nice copy! ex. More
The True History of Chocolate (Second Edition).
Thames & Hudson, 2007. Paperback. Softcover, minor wear, solid binding and bright pages, a very nice copy! More
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs.
John Wiley & Sons, September 22, 1998. paperback. 368pp. 0.94 x 9.12 x 7.45. More
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School.
Penguin Books, 2008. Paperback. Softcover, minor wear, rear cover crease, binding tight and pages bright, a very nice copy! More
Finding Betty Crocker: The Secret Life of America's First Lady of Food.
Simon & Schuster, 2005. Hardcover. Hardcover in dust jacket, minor wear, pen mark across original price tag, pages bright and binding tight, a very nice copy! More
Sweets: A History of Candy.
Bloomsbury USA, 2003. Paperback. Softcover, minor wear, solid binding and bright pages, a very nice copy! More
Results 1 - 7 (of 7)