Now You're Cooking for Company: Everything a Beginner Needs to Know to Have People over.
Harlow & Ratner, October 1, 1996. Hardcover. 320pp. 1.25 x 9.50 x 6.50. More
General
Cooking on Your Own.
Times Books, June 1980. Hardcover. More
Betty Crocker's Complete Chicken Cookbook.
Hungry Minds, Inc, 1994. Hardcover. 128pp. 0.75 x 10.50 x 8.50. hardcover in dustjacket. minor rubbing to covers, else a nice copy. More
Betty Crocker's Microwave Cookbook.
Hungry Minds, Inc, September 1990. Out of Print. paperback. 367pp. 2.25 x 11.00 x 10.00. More
Betty Crocker's Microwave Cookbook.
Hungry Minds, Inc, September 1990. Out of Print. Hardcover. 367pp. 2.25 x 11.00 x 10.00. More
Betty Crocker's New Choices for Pasta, Grains and Beans.
Hungry Minds, Inc, May 1995. Hardcover. 176pp. 0.75 x 10.50 x 8.25. More
Betty Crocker's Picture Cookbook: The Original 1950 Classic.
Wiley, 1998. Spiral-bound. Pictorial hardcover encasing a spiral binding, minor wear, small closed tear to top corner, binding tight, thumb tab index, a very nice copy! ex. More
Betty Crocker's Smartcook: The Essential Everyday Cookbook.
Hungry Minds, Inc, September 1988. Out of Print. Hardcover. 311pp. More
In the Kitchen With Rosie: Oprah's Favorite Recipes.
Knopf, April 1994. Hardcover. 129pp. 0.74 x 7.68 x 7.31. More
Hunting for the Pot, Fishing for the Pan.
Outdoor Life Books, 1981. Hardcover. Hardcover in dust jacket, minor wear and rubbing to jacket, tight binding, very nice copy! More
Complete Idiot's Guide to COOKING PASTA (The Complete Idiot's Guide).
Alpha, 1998. paperback. Paperback, very good condition! Minor shelfwear. Some sticker residue to front and back cover. Clean text, tight binding. More
Side Dishes Creative and Simple: Vegetable & Fruit Accompaniments for All Occasions.
Houghton Mifflin Co, May 1997. paperback. 176pp. 0.55 x 8.21 x 8.26. paperback. minor shelfwear. a very nice copy. More
Celebrate: Traditional Ethnic Entertaining in America.
Grammercy, September 1992. Out of Print. Hardcover. More
The Lady & Sons Savannah Country Cookbook.
Random House, 1998. Plastic Comb. plastic comb bound softcover, inscribed to previous owner on half title page, binding tight, pages bright, a very nice copy! More
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs.
John Wiley & Sons, September 22, 1998. paperback. 368pp. 0.94 x 9.12 x 7.45. More
Modern Cooking: Creative American Cooking With an International Flavor.
Landoll Inc. Hardcover. Near fine pictorial hardcover. A great copy. More
Bread Winner, Bread Baker (The Secret of Success is Not Keeping Success a Secret).
Elleanna Press Book, 2001. paperback. Very good softcover-minor dampness to the last 15 pages, does not affect reading, inscribed by the author. More
Grandma's Farm Country Cookbook (Country Life).
Voyageur Press, 1996. paperback. softcover, minor wear, binding tight, pages bright, a very nice copy! More
The Joy of Pasta.
Barrons Educational Series, November 1983. Hardcover. 200pp. 1.00 x 7.50 x 8.75. More
The Woman's Day Cookbook: Great Recipes, Bright Ideas, & Healthy Choices for Today's Cook.
Viking Press, October 1995. Hardcover. 720pp. 2.25 x 9.25 x 8.00, Hardcover, no dust jacket, near fine cond. More
The A to Z No-Cook Cook Book.
R-L Creations, Inc., 1972. Out of Print. Hardcover. More
San Francisco Cooking Secrets: Starring the Best Restaurants and Inns of San Francisco (Books of the "Secrets" Series).
Summit Publishing Group, 1993. paperback. Paperback, good condition! Some minor shelfwear. More
The Cooking of Provincial France.
Time-Life Books, 1971. Hardcover. Hardcover, Very Good with No DJ, Clean and Tight, A Great Copy. More
Off the Hook: Reflections and Recipes from an Old Salt.
Ten Speed Press, 2002. paperback. Paperback, good condition, minor shelfwear. More
Herbs: A Connoisseur's Guide.
Crescent, 1990. Hardcover. hardcover in dustjacket. minor shelfwear to jacket, else a nice copy. More