Low Calorie.
Landoll, January 1996. Hardcover. 64pp. More
General
The New Cookbook.
Barrons Educational Series, October 1985. Hardcover. Some edgeweat to jacket otherwise a very nice copy! More
Chef Paul Prudhomme's Fork in the Road: A Different Direction in Cooking.
Cookbooks, 1993. Hardcover. hardcover in dustjacket. very good condition. light wear to jacket. a nice copy. More
The Quaker Oats Treasury of Best Recipes.
Smithmark Pub, 1992. Hardcover. Hardcover, no jacket, very good condition! Minor shelfwear. More
Lowbush Moose (And Other Alaskan Recipes).
Alaska Northwest Books, 1978. paperback. paperback, signed by the author, pages intact, pages starting to tan, binding tight, a nice copy. ex. More
Rachael Ray 2, 4, 6, 8 Great Meals for Couples or Crowds.
Clarkson Potter, 2006. Paperback. paperback. minor wear. a very nice copy. More
Eat Better, Live Better: A Commonsense Guide to Nutrition and Good Health.
Random House, September 1985. Hardcover. 416pp. 1.00 x 10.50 x 8.50. More
Complete Book of Food.
Pharos Books, 1987. Hardcover. Hardcover, very good cond. in very good dust jacket. More
Slim to Shore.
Ship to Shore, March 1994. paperback. 280pp. 0.75 x 9.25 x 6.25. More
Fondue: Great Food To Dip, Dunk, Savor, And Swirl.
William Morrow Cookbooks, 1998. Hardcover. Hardcover in dust jacket, minor wear and scuffing to covers, binding tight and pages bright, a very nice copy! More
Citrus: A Cookbook.
Fireside, January 1993. paperback. 120pp. 0.50 x 10.00 x 9.75. More
Nuts a Cookbook.
Fireside, September 1, 1993. paperback. Good paperback, minor shelfwear. More
In Praise of Apples: A Harvest of History, Horticulture & Recipes.
Sterling, 1999. paperback. Softcover with minor shelf wear. A nice copy! More
The Chicken And Poultry Bible The Definitive Sourcebook, with over 800 Illustrations.
Chartwell Books, 2004. Hardcover. oversized hardcover in dustjacket. slight shelfwear to jacket, else an excellent copy! gift quality. More
The Soy Zone: 101 Delicious and Easy-to-Prepare Recipes.
Regan Books, May 8, 2001. paperback. 352pp. 0.93 x 8.85 x 6.89. paperback. very good condition. light shelfwear. a nice copy. More
The Four Star Kitchen.
Crown, 1986. Hardcover. hardcover in dustjacket. minor wear to jacket, previous owner's name on front endpaper. a nice copy. More
Eating for Excellence.
Multnomah Publishers, June 1999. paperback. More
Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off.
Clarkson N. Potter, March 1995. Out of Print. Hardcover. 391pp. 1.25 x 9.50 x 7.75. More
365 Ways to Cook Pasta.
HarperCollins, June 1988. spiral_bound. 240pp. 1.00 x 9.50 x 7.25, spiral bound, very good cond. More
The Richard Simmons Farewell to Fat Cookbook.
Good Times Publishing Corporation, 1996. Hardcover. 192pp. 0.75 x 9.50 x 8.75. More
Visual Vegetables: Appetizing Images and Recipes for Cooks.
Clarkson Potter, 1991. hardcover. Hardcover, acceptable condition, no dust jacket, Rubbing to cover and slightly dirty. Red marker dot on bottom. Clean text, tight binding. More
The Frugal Gourmet Celebrates Christmas.
William Morrow & Co, 1991. Hardcover. Very good hardcover in very good dust jacket, minor shelf wear, a nice copy. **. More
The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemporary Living.
William Morrow, May 1992. hardcover. Good hardcover in good dust jacket. More
Home Cooking in Minutes.
Simon & Schuster, October 1992. Out of Print. Hardcover. 353pp. 1.00 x 9.50 x 7.75. More
Betty Crocker's 30 Minute Menus.
Macmillan General Reference, 1992. Hardcover. hardcover in dustjacket. slight shelfwear to jacket, else a nice copy. More