The Pasta Bible The Definitive Sourcebook, with over 1,000 Illustrations.
Book Sales, 2004. Hardcover. oversized hardcover in dustjacket. slight shelfwear, else an excellent copy! ex. More
Italian
Results 1 - 8 (of 8)
Roots and Recipes: A Vallerano Journal.
John Forliti, 1996. Paperback. Spiral bound softcover, minor wear, solid binding and bright pages, a nice copy! ex. More
Piano, Piano, Pieno: Authentic Food from a Tuscan Farm.
Overlook Books, 2008. Hardcover. Hardcover in dust jacket, minor wear, remainder mark, solid binding and bright pages, a very nice copy! ex. More
More Classic Italian Cooking.
Alfred A. Knopf, 1978. Hardcover. Pictorial hardcover, no dust jacket, minor wear, fading to spine, solid binding and bright pages, a nice copy and reference! ex. More
The Great Italian Cookbook.
Crescent, 1987. Hardcover. Oversized hardcover in dust jacket, minor wear, slight slant to spine, solid binding and bright pages, a nice copy! ex. More
Everyday Italian: 125 Simple and Delicious Recipes.
Clarkson Potter, 2005. Hardcover. Hardcover in dust jacket, minor wear, binding tight and pages bright, a very nice copy! ex. More
Italian Kitchen.
Murdoch, 2007. Paperback. Softcover, minor wear to covers and edges, solid binding and bright pages, a very nice copy! More
The Top One Hundred Pasta Sauces.
Ten Speed Press, 1987. Paperback. paperback. Some overall wear, stain on fore-edge, peeling to cover lamination, else a nice copy! one in breads/pasta. More
Results 1 - 8 (of 8)