Cool Springs Press, 1999. Hardcover. Pictorial hardcover, minor wear, solid binding and bright pages, a very nice copy! ex. More about The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish...
Better Homes and Gardens, 2007. Paperback. Spiral bound softcover, minor wear, solid binding and bright pages, a very nice copy! ex. More about Biggest Book of Chicken Recipes
Ten Speed Press, 2013. Hardcover. Oversized hardcover, minor wear, solid binding and bright pages, a very nice copy! ex. More about In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits,...
Whitecap Books, 2014. Paperback. Softcover, minor wear, solid binding and bright pages, a very nice copy! ex. More about Mussels: Preparing, Cooking and Enjoying a Sensational Seafood
North American Outdoor Group, 1997. Hardcover. Pictorial hardcover, minor wear, solid binding and bright pages, a very nice copy! ex. More about Classic fish cookery (Complete angler's library
Cool Springs Press, 2000. Hardcover. Pictorial hardcover, minor shelf wear, binding tight and pages bright, a very nice copy! ex. More about Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cookikng Your Wild Harvest
Jacqui Small LLP, 2015. Hardcover. Pictorial hardcover, minor wear, binding tight and pages bright, an excellent copy! ex. More about Chicken & Other Birds: From the Perfect Roast Chicken to Asian-style Duck Breasts
Time Life Education, 1994. Hardcover. Pictorial hardcover, minor wear, solid binding and bright pages, a very nice copy! More about Fish (Williams-Sonoma Kitchen Library
Quarry Books, 2012. Paperback. Softcover, minor wear, solid binding and bright pages, a very nice copy! ex. More about The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat
Voyageur Press, 2017. Paperback. Softcover, minor wear, solid binding and bright pages, an excellent copy! ex. More about The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your...
Voyageur Press, 2010. Paperback. Paperback, minor wear, binding tight and pages clean, an excellent copy! ex. More about The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock...
Voyageur Press, 2015. Paperback. Softcover, minor wear, slight bend to book, binding tight and pages bright, a very nice copy! ex. More about The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and...
Voyageur Press, 2016. Paperback. Softcover, minor wear, binding tight and pages bright, a very nice copy! ex. More about The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat
Voyageur Press, 2014. Paperback. Softcover, minor wear, binding tight and pages bright, an excellent copy! ex. More about Dressing & Cooking Wild Game (Complete Meat
William Morrow Cookbooks, 1996. Hardcover. Oversized hardcover in dust jacket, some wear and scuffing to jacket, solid binding and bright pages, a nice copy! ex. More about Fish and Shellfish: The Cook's Indispensable Companion
Better Way Home, 2011. Hardcover. Pictorial hardcover, issued without a dust jacket, minor shelf wear, an excellent copy! ***. More about Steak : From Field to Table
Little, Brown And Company, 2014. Hardcover. Pictorial hardcover, minor wear, solid binding and bright pages, a very nice copy! ex. More about Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
Voyageur Press, 2015. Paperback. Softcover, minor shelf wear, light tanning to top edge, binding tight and pages clean, an excellent copy! ex. More about Preparing Fish & Wild Game: Exceptional Recipes for the Finest of Wild Game Feasts
Whitecap Books Ltd, 2000. Paperback. Softcover, minor wear, solid binding and bright pages, a very nice copy! ex. More about The Essential Seafood Cookbook