Classic fish cookery (Complete angler's library).
North American Outdoor Group, 1997. Hardcover. Pictorial hardcover, minor wear, solid binding and bright pages, a very nice copy! ex. More
Meats
Results 1 - 10 (of 10)
Chicken & Other Birds: From the Perfect Roast Chicken to Asian-style Duck Breasts.
Jacqui Small LLP, 2015. Hardcover. Pictorial hardcover, minor wear, binding tight and pages bright, an excellent copy! ex. More
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat).
Voyageur Press, 2016. Paperback. Softcover, minor wear, binding tight and pages bright, a very nice copy! ex. More
Wild About Game.
Broadway, 1998. Hardcover. Hardcover, book jacket, pages and binding is tight, a very nice copy! ex. More
Fish and Shellfish: The Cook's Indispensable Companion.
William Morrow Cookbooks, 1996. Hardcover. Oversized hardcover in dust jacket, some wear and scuffing to jacket, solid binding and bright pages, a nice copy! ex. More
Steak : From Field to Table.
Better Way Home, 2011. Hardcover. Pictorial hardcover, issued without a dust jacket, minor shelf wear, an excellent copy! ***. More
Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence.
Lyons Press, 2010. Paperback. Softcover, minor wear, binding tight and pages bright, a very nice copy! More
Venison Lovers' Cookbook The Complete Guide to Dressing and Cooking Venison (Complete Hunter).
Creative Publishing international, 2005. Paperback. paperback. slight shelfwear, else an excellent copy! ex. More
Planet Barbecue!
Workman Publishing Company, 2010. Paperback. softcover, minor wear, remainder mark on bottom text block, binding tight, pages bright, a very nice copy! More
The Canning, Freezing, Curing & Smoking of Meat, Fish & Game.
Storey Publishing, LLC. Paperback. softcover, minor wear, binding tight and pages bright, a nice copy. More
Results 1 - 10 (of 10)