The American Diabetes Association: The American Dietetic Association Family Cookbook.
Prentice Hall Trade, October 1980. Hardcover. 391pp. No jacket otherwise a very nice copy! More
General
The American Diabetes Association/the American Dietetic Association Family Cookbook.
Prentice Hall, November 1987. Hardcover. A good deal of wear to jacket otherwise a very nice copy! More
Celebrate the Bounty.
Ballantine Books (Trd Pap), January 1999. paperback. 272pp. 0.68 x 9.00 x 6.12. More
The Tailgate Cookbook.
Funk & Wagnalls, 1970. Hardcover. A good size tear to the back of jacket otherwise a very nice copy! More
America's Best Recipes, 1989: A 1989 Hometown Collection.
Oxmoor House, 1989. paperback. Plastic comb-bound softcover, minor cover wear, a very good copy. More
The new French cooking : minceur cuisine extraordinaire .
Grosset & Dunlap, 1976. paperback. 295pp. More
The Pyramid Cookbook: Pleasures of the Food Guide Pyramid.
Henry Holt & Company, Inc., November 1993. Hardcover. 257pp. 1.00 x 9.75 x 7.75. More
The Fireside Book of Wine: An Anthology for Wine Drinkers.
Olympic Marketing Corporation, November 1984. paperback. 446pp. More
How to Cook Everything; Simple Recipes for Great Food.
MacMillan, 1998. paperback. Softcover, minor wear, a very ni e copy and reference. ex. More
Minimalist Entertains.
Broadway Books, 2003. hardcover. hardcover in dustjacket. minor shelfwear. an excellent copy! More
Fresh Ways With Pasta (Healthy Home Cooking Series).
Time Life Education, 1986. Hardcover. Very good pictorial hardcover, a nice clean copy. **. More
A POCKETFUL OF RICE.
Konemann, 2000. Hardcover. hardcover in dustjacket. minor shelfwear to jacket. a nice copy. More
Essential Flavors: The Simple Art of Cooking With Infused Oils, Flavored Vinegars, Essences, and Elixirs.
Viking Press, March 1999. Hardcover. 285pp. 1.25 x 9.75 x 7.75. More
The Natural Healing Cookbook: Over 450 Delicious Ways to Get Better and Stay Healthy.
Rodale Press, February 1991. Hardcover. 460pp. No jacket otherwise a very nice copy! More
The Essential Guide to Entertaining.
Smithmark Books, 1993. Out of Print. Hardcover. More
Handbook of fine Brandies.
MacMillan, 1990. hardcover. A very nice copy. More
Campbell's Creative Cooking with Soup.
Random House, December 1988. Hardcover. 1.60 in. More
Campbell's Microwave Cookbook.
Consumer Guide Books Pub, June 1989. Hardcover. More
Cooking with Soup.
Campbell Soup Co., 1972. spiral_bound. More
Why Did They Name It...?
Bell. hardcover. Hardcover, very good cond. in very good dust jacket, d.j. in mylar. More
The New Complete Book of Food.
Carol Ann Rinzler, 1999. paperback. More
The Artful Cook; Secrets of a Shoestring Budget.
London: Macdonald & Co, 1988. Hardcover. Hardcover in dust jacket. UK edition. Very nice, clean copy in good jacket. More
Wokcraft: A Stirring Compendium of Chinese Cookery.
Random House Trade Paperbacks, September 1972. paperback. 108pp. More
The Freshwater Fish Cookbook (The Fish and Game Kitchen Series).
Voyageur Press, 1997. Hardcover. pictorial hardcover. slight shelfwear. an excellent copy! More
The Art of the Cocktail: 100 Classic Cocktail Recipes.
Chronicle Books, October 1992. paperback. 120pp. 0.51 x 8.00 x 8.77. Very Good. Attractive book in great condition. More